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Pickled Celery

Zesty Pickled Celery Recipe for Quick Crunchy Snacking

This zesty pickled celery recipe transforms a simple vegetable into a quick, crunchy snack, perfect for busy weeknights and gatherings.
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Prep Time 20 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 4 jars
Course: Snacks
Cuisine: Vegan
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brine
  • 1 cup water
  • 1 cup white vinegar can substitute with apple cider vinegar
  • 2 tablespoons salt for flavor and crispness
  • 1 tablespoon sugar optional, adjust to taste
  • 1 teaspoon red pepper flakes adjust based on heat preference
Vegetables
  • 4-5 stalks celery fresh and firm for best texture

Equipment

  • small saucepan
  • jar
  • utensil

Method
 

Steps
  1. In a small saucepan, combine water, white vinegar, salt, sugar, and red pepper flakes. Heat over medium heat until dissolved, then let cool.
  2. Cut celery into 3-4 inch spears and pack tightly into a sterilized jar.
  3. Pour the cooled brine over the packed celery, ensuring all spears are submerged.
  4. Seal the jar and refrigerate for at least 1-2 hours before enjoying.
  5. Serve as a snack or addition to meals, and store in the fridge for up to two weeks.

Nutrition

Serving: 1jarCalories: 45kcalCarbohydrates: 10gProtein: 1gSodium: 856mgPotassium: 174mgFiber: 1gSugar: 1gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Pickled celery can be a versatile addition to cheese boards and salads, making it an elegant and colorful snack option.

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