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–+ servings
Lemon Arugula Pasta Salad

Zesty Lemon Arugula Pasta Salad for Easy Summer Meals

A refreshing Lemon Arugula Pasta Salad that's quick to prepare, perfect for summer meals or picnics.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Pasta (fusilli or penne) Use for best texture to hold dressing.
For the Greens
  • 4 cups Arugula Peppery flavor; Spanish can be used for milder taste.
For the Sweetness
  • 1 cup Cherry Tomatoes Halved; substitute with diced regular tomatoes if necessary.
For the Creaminess
  • 1/2 cup Parmesan Cheese Grated; consider nutritional yeast for vegan alternative.
For the Dressing
  • 1/4 cup Lemon Juice Freshly squeezed ensures zesty tang.
  • 1/4 cup Olive Oil Extra virgin is recommended for flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Pot
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente (8-10 minutes). Drain and rinse under cold water.
    Lemon Arugula Pasta Salad
  2. Prepare the Dressing: Whisk together lemon juice and olive oil in a bowl. Season with salt and pepper; mix well.
    Lemon Arugula Pasta Salad
  3. Combine Ingredients: In a large bowl, combine cooked pasta, arugula, cherry tomatoes, and grated Parmesan. Gently fold together.
    Lemon Arugula Pasta Salad
  4. Dress the Salad: Pour dressing over mixture and gently toss until evenly coated.
    Lemon Arugula Pasta Salad
  5. Adjust Seasoning: Taste and adjust salt, pepper, or lemon juice as needed.
    Lemon Arugula Pasta Salad
  6. Serve: Transfer salad to serving dishes and top with additional Parmesan if desired.
    Lemon Arugula Pasta Salad

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 38gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Ensure pasta is cooked al dente to retain texture. Use fresh ingredients for best flavor. Chill before serving for enhanced taste.

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