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–+ servings
Lemon and Feta Grilled Asparagus

Zesty Lemon and Feta Grilled Asparagus for Perfect Summer Evenings

Experience the delightful contrast of lemon and feta paired with smoky grilled asparagus in this perfect summer side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Fresh Asparagus Trimmed to ideal lengths
  • 2 tablespoons Olive Oil Or avocado oil for variation
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Freshly Ground Pepper Adjust to taste
For the Lemon and Feta Dressing
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1/2 cup Feta Cheese Crumbled
  • 1 teaspoon Honey Optional
Optional Additions
  • 1 cup Cherry Tomatoes Grilled for added sweetness
  • 1 tablespoon Balsamic Reduction Alternative dressing
  • 1/4 cup Sliced Olives or Nuts For added texture

Equipment

  • Grill

Method
 

Grilling Instructions
  1. Preheat the grill to medium-high heat, around 400°F (200°C). Allow the grill to heat up for 10-15 minutes.
  2. Rinse the asparagus and trim the woody ends. Drizzle with olive oil, salt, and pepper, tossing gently to coat.
  3. Place the asparagus on the grill in a single layer and grill for 8-10 minutes, turning every couple of minutes.
  4. In a small bowl, whisk together lemon juice, feta cheese, and honey if desired to create the dressing.
  5. Remove the asparagus from the grill, drizzle with dressing, and serve warm, garnished with extra feta if desired.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 7gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 290mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently to avoid sogginess.

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