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–+ servings
Chipotle Lime Shrimp Bowl

Zesty Chipotle Lime Shrimp Bowl That Will Brighten Your Day

A delicious Chipotle Lime Shrimp Bowl that is fresh, vibrant, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 bowl
Course: Dinner
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups Gluten-Free Flour Blend can substitute almond flour
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1/2 teaspoon Salt pink Himalayan salt recommended
  • 1/2 cup Unsalted Butter or coconut oil for dairy-free
  • 3/4 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract opt for pure extract
  • 1 cup Chocolate Chips can substitute dark chocolate chunks

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Electric Mixer
  • Oven
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Whisk together gluten-free flour blend, baking soda, and salt.
  3. Cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add vanilla extract and eggs one at a time, mixing well after each.
  5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in chocolate chips evenly.
  7. Scoop dough onto baking sheet, spacing them a few inches apart.
  8. Bake for 10-12 minutes until edges are golden brown.
  9. Cool on baking sheet for 5 minutes, then transfer to wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Store cookies in an airtight container for up to one week or freeze for up to three months.

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