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–+ servings
Asian Cucumber Salad

Zesty Asian Cucumber Salad Ready in Just 5 Minutes

This Asian Cucumber Salad is refreshing, quick to make, and bursts with flavor, making it a perfect side dish or snack.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 16 oz Mini Cucumbers Opt for thin-skinned Japanese or Persian varieties.
  • 2 cloves Garlic Minced; skip for a milder taste.
  • 2 tbsp Sesame Seeds Omit for a simpler finish.
  • 1 tbsp Roasted Peanuts Crushed; use sunflower seeds for nut-free option.
For the Dressing
  • 1 tbsp Low Sodium Soy Sauce Switch to tamari for gluten-free.
  • 1 tsp Sugar Can be substituted with honey or agave.
  • 2 tsp Korean Chili Powder Use regular chili powder for less spice.
  • 2 tsp Chili Oil Substitute sesame oil for a milder version.
  • 2 tsp Sesame Oil Use in moderation due to low smoke point.
  • 1 tbsp Rice Vinegar White vinegar works in a pinch.

Equipment

  • Mixing Bowl
  • Knife
  • whisk
  • Spatula
  • measuring spoons

Method
 

Preparation Steps
  1. Wash the mini cucumbers thoroughly under cold water. Slice into 1/3-inch pieces and transfer them to a mixing bowl.
  2. In a separate bowl, whisk together the soy sauce, sugar, and Korean chili powder. Add in the chili oil, sesame oil, and rice vinegar, mixing until the sugar dissolves.
  3. Gently add the cucumbers into the bowl with the dressing, using tongs to toss until they are evenly coated.
  4. Refrigerate the salad for up to 1 hour to allow flavors to meld.
  5. Give the salad another gentle toss before serving. Transfer to a serving dish and sprinkle with extra sesame seeds or peanuts if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed fresh; however, it can be stored in an airtight container for up to 2 days for optimum crunch and flavor.

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