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–+ servings
Whoopie Pie Halloween Monsters

Whoopie Pie Halloween Monsters That Make Spooky Fun Treats

Delightful and whimsical Whoopie Pie Halloween Monsters perfect for festive gatherings and crafted with creativity in mind.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour gluten-free flour can be used for a gluten-free version
  • 3/4 cup unsweetened cocoa powder consider dark cocoa for an intense flavor
  • 1 tsp baking soda
  • 1/2 tsp salt substituting with sea salt is an excellent option
  • 1 cup brown sugar can be replaced with white sugar
  • 1/2 cup butter (melted) coconut oil is a good dairy-free substitute
  • 1/2 cup milk almond or soy milk are great lactose-free options
  • 1 large egg ground flaxseed mixed with water can substitute
  • 1 tsp vanilla extract almond extract can provide a unique twist
For the Filling
  • 1/2 cup unsalted butter coconut cream is a great dairy-free substitute
  • 2 cups confectioners sugar
  • 2 tbsp milk adjust for desired filling consistency
  • 1 tbsp food coloring (orange and green) natural food coloring is a great option
  • 1 cup candy eyes mini marshmallows or dark chocolate chips can also be used
  • 1 cup white chocolate chips

Equipment

  • Mixing Bowls
  • Baking sheets
  • Parchment Paper
  • Spatula
  • whisk

Method
 

Baking Steps
  1. Preheat your oven to 355°F (180°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix brown sugar, melted butter, milk, egg, and vanilla extract until smooth.
  4. Gently fold the dry ingredients into the wet ingredients until just combined.
  5. Drop dollops of batter onto the prepared baking sheets, spacing them 2 inches apart.
  6. Bake for 10 minutes, or until they spring back when touched. Cool on a wire rack.
  7. Beat together softened butter, confectioners sugar, vanilla extract, and milk until creamy.
  8. Spread filling on one cooled cookie and sandwich with another cookie. Press gently.
  9. Decorate with candy eyes and white chocolate chips to create fun monster faces.
  10. Let the assembled pies sit for a bit to allow the filling to set before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store leftover Whoopie Pies in an airtight container in the fridge for up to 3-4 days. Freeze assembled pies for up to 2 months. Thaw at room temperature for 30 minutes before serving.

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