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–+ servings
White Feta Cheese Pizza

White Feta Cheese Pizza: Easy 30-Minute Flavor Explosion

Experience a scrumptious White Feta Cheese Pizza that combines tangy feta with garlic and herbs, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Store Bought Pizza Dough fresh bakery dough or refrigerated canned dough works well
  • 1 tablespoon Olive Oil extra virgin recommended
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Red Pepper Flakes optional
For the Toppings
  • 6 cloves Fresh Garlic minced
  • 1/3 cup Parmesan Cheese grated
  • 8 ounces Feta Cheese crumbled
  • 1/4 cup Red Onion diced
  • 5 leaves Fresh Basil chopped
  • 16 ounces Mozzarella Cheese shredded or sliced

Equipment

  • Baking Sheet

Method
 

Step-by-Step Instructions for White Feta Cheese Pizza
  1. Preheat your oven to 400°F (200°C) while preparing your baking pan.
  2. Let the dough sit at room temperature for about 15 minutes to make it easier to stretch.
  3. Gently stretch the dough out on the prepared baking sheet, aiming for even thickness.
  4. Brush the crust with olive oil and sprinkle with garlic powder, onion powder, salt, and red pepper flakes.
  5. Sprinkle most of the diced red onion and minced garlic on top of the seasoned crust.
  6. Evenly distribute the grated Parmesan cheese and crumbled feta across the pizza.
  7. Scatter the freshly chopped basil leaves over the cheese layer, then add shredded mozzarella.
  8. Bake the pizza for 20-25 minutes until the cheese is bubbly and the crust is golden brown.
  9. Remove the pizza from the oven, garnish with remaining diced red onion and fresh basil, and let cool for 5 minutes.
  10. Slice the pizza into generous pieces and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, use fresh ingredients and monitor baking closely to achieve the perfect crust.

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