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–+ servings
Whipped Cranberry Feta Cheese Dip

Whipped Cranberry Feta Cheese Dip – A Festive Flavor Hit

This Whipped Cranberry Feta Cheese Dip combines creamy feta and tangy cranberries for a festive and easy appetizer, perfect for holiday gatherings.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened
  • 6 ounces feta cheese crumbled
  • 2 pieces green onions finely chopped
  • 1/2 cup craisins
  • 1/3 cup chopped pecans

Equipment

  • Mixing Bowl
  • hand mixer
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine cream cheese and feta cheese. Use a hand mixer on medium speed to beat until creamy.
  2. Chop green onions and measure out craisins and chopped pecans. Gently fold these into the feta-cream cheese mixture.
  3. Transfer the dip into a serving bowl and cover. Chill in the refrigerator for at least 1 hour.
  4. Once chilled, stir the dip and serve with crackers, vegetable sticks, or pita chips.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 250IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. Store leftovers in an airtight container in the fridge for up to 1-2 weeks.

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