Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, pour in your milk of choice and heat it over medium heat for 5-7 minutes until small bubbles form around the edges.
- Remove the saucepan from heat and add the chopped white chocolate. Whisk until fully melted and smooth.
- Sift the culinary-grade matcha into the mixture and add honey. Whisk until well incorporated.
- Use a whisk or frother to beat the mixture until frothy and well-blended for 1-2 minutes.
- Pour the Matcha White Hot Chocolate into mugs and optionally top with toasted marshmallows.
- Enjoy the warmth and flavors of your Matcha White Hot Chocolate.
Nutrition
Notes
For the best results, experiment with different milk options and adjust sweetness to your preference.
