Warm Egg and Cheese Crostini for The Perfect Brunch Bites

These Warm Egg and Cheese Crostini are delightful appetizers that bring warmth and comfort to any gathering.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 crostini

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini Base

1 French baguette French Baguette A crusty sourdough or ciabatta can also be alternatives.
4 Tbsp Butter Olive oil is a great dairy-free substitute.

For the Filling

4 Hard-Boiled Eggs Ensure you cook them well for easy grating.
1 cup Cheese Gouda, Mozzarella, or swap in cheddar for a sharper taste.
2 cloves Garlic Fresh garlic enhances the aroma.
3 Tbsp Mayonnaise Greek yogurt can lighten this option.
1 pinch Salt Essential for enhancing all flavors.

Equipment

Oven
Box grater
Serrated Knife
medium-sized bowl
Baking Sheet

Method

Step‑by‑Step Instructions for Warm Egg and Cheese Crostini

Preheat your oven to 390°F (200°C) to achieve a perfect golden crisp.
Peel the hard-boiled eggs and grate them using a box grater.
Grate the cheese using the box grater, opting for Gouda or cheddar.
Mince the garlic with a garlic press or the grater for strong aroma.
Combine the grated eggs, cheese, minced garlic, mayonnaise, and salt in a bowl.
Slice the baguette into even pieces (¾ inch) and butter each slice.
Spread the egg and cheese mixture on the buttered baguette slices.
Bake the topped baguette slices for 10 minutes until golden brown.
Serve warm to enjoy the melted cheesy filling.

Nutrition

Serving: 1crostiniCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Mix well for consistent filling, cut baguette evenly, and watch closely while baking for best results.

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