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Warm Egg and Cheese Crostini

Warm Egg and Cheese Crostini: A Savory Brunch Delight

Warm Egg and Cheese Crostini is a comforting appetizer, combining creamy cheese and boiled eggs atop crispy baguette slices.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 crostini
Course: Appetizers
Cuisine: European
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baguette Base
  • 1 French baguette French baguette Substitute with any crusty bread if needed.
For the Egg and Cheese Mixture
  • 2 tablespoons Butter Can replace with olive oil for a lighter option.
  • 3 large Hard-boiled eggs Use store-bought boiled eggs or substitute with scrambled eggs.
  • 1 cup Cheese (Gouda, Mozzarella, etc.) Swap according to taste or dietary restrictions.
  • 1 clove Garlic Fresh garlic is preferred.
  • 2 tablespoons Mayonnaise Can substitute with Greek yogurt.
  • 1 pinch Salt Adjust according to taste preference.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Serrated Knife
  • Box grater

Method
 

Preparation Steps
  1. Preheat your oven to 390°F (200°C).
  2. Grate your hard-boiled eggs and cheese into a mixing bowl.
  3. Mince a garlic clove and add it to the bowl with the grated eggs and cheese. Incorporate mayonnaise and a pinch of salt, stirring until smooth.
  4. Slice your French baguette into medium-thick slices, about half an inch thick.
  5. Generously butter one side of each baguette slice.
  6. Spread the egg and cheese mixture evenly over the buttered side of each baguette slice.
  7. Arrange the baguette slices on a baking sheet lined with parchment paper and bake for about 10 minutes.
  8. Carefully remove the crostini from the oven and serve immediately.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Enjoy your Warm Egg and Cheese Crostini immediately for the best texture. Reheating may affect crispness.

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