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–+ servings
Butternut Squash Apple Bake

Warm Butternut Squash Apple Bake That Will Embrace Autumn

A delightful Butternut Squash Apple Bake that warms the heart with sweet cinnamon, roasted squash, and crisp apples, perfect for autumn.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 medium Butternut Squash cubed
  • 3 medium Gala Apples diced
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract pure
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Butter
For the Toppings
  • 1/2 cup Raisins
  • 1/2 cup Dried Cranberries optional
  • 1/2 cup Pecans

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Grease your baking dish lightly.
  2. In a large mixing bowl, combine the butternut squash and gala apples. Add cinnamon, vanilla, and brown sugar; mix well.
  3. Season with salt and black pepper; stir again for even distribution.
  4. Transfer the mixture to the greased baking dish and dot with butter. Cover with foil and bake for 15 minutes.
  5. After 15 minutes, stir in raisins, cranberries, and pecans. Cover and bake for another 15 minutes.
  6. Remove from oven, mix well, and serve warm.
  7. Optional: Garnish with fresh parsley and a drizzle of maple syrup before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 250mgFiber: 3gSugar: 12gVitamin A: 1200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are well-coated for maximum flavor and consider storage tips for leftovers.

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