In a small bowl or measuring cup, whisk together honey, orange juice, poppy seeds, ground cinnamon, vanilla extract, and ground ginger until well combined. Set aside.

Chop the red and green apples, halve the green grapes, and slice the kiwi and strawberries. Place all chopped fruit into a large mixing bowl.

Gently toss all the chopped fruit together in the large mixing bowl.

Pour the prepared cinnamon orange dressing over the combined fruit mixture and toss gently to coat.

Serve immediately or refrigerate for up to an hour before serving.