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Vampire’s Kiss Halloween Shot

Vampire’s Kiss Halloween Shot: A Spooky Sip You’ll Love

Enjoy the delightfully sweet and tart flavors of the Vampire’s Kiss Halloween Shot for a perfect festive drink.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 shots
Course: Drinks
Cuisine: Halloween
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shot
  • 1.5 ounces Jägermeister Herbal liqueur that adds complex flavor
  • 1.5 ounces Peach Schnapps Sweet and fruity
  • 3 ounces Cranberry Juice Balances sweetness with tartness

Equipment

  • cocktail shaker
  • Funnel

Method
 

Steps
  1. Gather your ingredients: 1.5 ounces of Jägermeister, 1.5 ounces of peach schnapps, and 3 ounces of cranberry juice. Fill a cocktail shaker halfway with ice.
  2. Pour the Jägermeister, peach schnapps, and cranberry juice into the shaker filled with ice. Secure the lid and shake vigorously for about 15-20 seconds.
  3. Place a funnel over your small glass vials or test tubes and strain the chilled mixture into the containers, filling them to about three-quarters full.
  4. Cork each vial securely and refrigerate them upright for at least 30 minutes before serving.
  5. Serve chilled and optionally garnish with a piece of fruit or themed straw.

Nutrition

Serving: 1shotCalories: 120kcalCarbohydrates: 15gSodium: 5mgPotassium: 50mgSugar: 7gVitamin C: 10mg

Notes

For best experience, serve shots well-chilled and consider spooky garnishes to enhance the Halloween theme.

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