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–+ servings
Raising Cane’s Bread

Ultimate Raising Cane’s Bread: Buttery Goodness at Home

Experience the delicious flavors of Raising Cane’s Bread with this easy copycat recipe that captures the buttery goodness perfectly.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Butter
  • 1/2 cup unsalted butter softened at room temperature
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt adjust to taste
For the Bread
  • 4 slices thick-sliced white bread Texas toast is preferred

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine room temperature unsalted butter with garlic powder and salt. Mix until smooth and creamy.
  2. Preheat a large skillet or griddle over medium heat for about 2-3 minutes.
  3. Generously spread garlic butter on one side of each slice of thick-sliced white bread.
  4. Place buttered side down onto the preheated skillet, and spread remaining garlic butter on the top side of each slice.
  5. Grill the bread for about 2-3 minutes until light golden brown, then flip and grill the other side for an additional 2-3 minutes.
  6. Remove from skillet and serve warm as a delightful side or snack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

For best results, adjust the amount of garlic and butter as per your taste. Monitor the toast carefully while grilling to avoid over-browning.

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