In a medium mixing bowl, combine mayonnaise, poultry seasoning, chopped chives, salt, and pepper. Stir until well-integrated to create a creamy herbed mayo.

Take two slices of nutty bread and generously spread the herbed mayo on one side of each slice.

Layer the ingredients on one slice of the mayo-covered bread: first add green leaf lettuce, then sliced turkey, and finish with a dollop of cranberry sauce.

Place the second slice of bread, mayo-side down, on top of the layered ingredients. Press down gently to compact the sandwich.

Slice the sandwich in half diagonally for an appealing presentation. Serve immediately or refrigerate for later.