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–+ servings
Easy Traditional Corn Dip

Ultimate Easy Traditional Corn Dip for Crowd-Pleasing Flavor

Delight your guests with this Easy Traditional Corn Dip, a creamy and cheesy appetizer that’s sure to impress at any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh Corn or Canned Corn Fresh kernels preferred, or canned (drained and rinsed)
  • 1 cup Sour Cream Greek yogurt as a substitute for a healthier option
  • ½ cup Mayonnaise Mexican crema can be used for a zesty twist
  • 8 ounces Cream Cheese Soften before mixing, or swap with Neufchâtel
For the Cheeses
  • 1 cup Shredded Cheddar Cheese Sharp variety for maximum taste
  • 1 cup Pepper Jack Cheese Monterey Jack as a milder option
For Flavoring
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a bolder taste
  • 1 teaspoon Onion Powder Enhances flavor without crunch
  • ½ teaspoon Smoked Paprika Adjust to taste
  • ½ teaspoon Chili Powder Adjust to taste
  • to taste Salt Essential for seasoning
  • to taste Black Pepper Essential for seasoning
For the Veggies
  • ¼ cup Chopped Green Onions Chives can be an alternative
  • ½ cup Diced Red Bell Pepper Any bell pepper or jalapeños for heat
  • Fresh Cilantro (optional) Skip if not a fan

Equipment

  • Mixing Bowl
  • hand mixer

Method
 

Preparation
  1. Prepare corn: cut kernels off the cob for fresh corn or drain and rinse canned corn.
  2. In a mixing bowl, combine sour cream, mayonnaise, and softened cream cheese until smooth.
  3. Stir in shredded cheddar and pepper jack cheeses until evenly mixed.
  4. Add garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper; mix well.
  5. Fold in prepared corn, green onions, and diced red bell pepper. Optionally add cilantro.
  6. Refrigerate for at least 30 minutes, or bake at 375°F for 20-25 minutes until bubbly.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain creamy texture.

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