Tzatziki Chicken Pizza: A Fresh Mediterranean Twist

This Tzatziki Chicken Pizza combines creamy tzatziki, juicy chicken, and vibrant veggies atop a crispy naan base for a delicious dinner option.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 slices

Course: Dinner

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 piece Naan Bread Provides a light, airy texture and a crispy base.

For the Topping

1 cup Tzatziki Sauce A creamy blend of Greek yogurt, cucumber, garlic, lemon juice, and dill.
1 cup Shredded Chicken Use pre-cooked, roasted, or grilled chicken.
1 cup Cherry Tomatoes Halved for sweetness and freshness.
1 cup Cucumber Sliced for crunch and hydration.
1/2 cup Red Onion Thinly sliced for a sharp tanginess.
1/2 cup Feta Cheese Crumbled for creamy, salty flavor.
1 tbsp Extra Virgin Olive Oil Drizzled over the pizza.
1 tsp Oregano For an earthy aroma and Mediterranean essence.
to taste Salt & Pepper Fundamental for seasoning.
1/4 cup Fresh Parsley Used for garnish.

Equipment

Oven
Baking Sheet
Brush

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Place the naan bread on a baking sheet. Drizzle olive oil over the naan.
Spread tzatziki sauce generously over the oiled naan.
Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top of tzatziki.
Sprinkle oregano, salt, and pepper over the pizza.
Bake for 10–12 minutes until golden brown and cheese has slightly softened.
Garnish with chopped parsley and slice the pizza to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze unbaked pizza for up to 2 months.

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