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–+ servings
Thanksgiving Charcuterie Board

Thanksgiving Charcuterie Board: Festive Fun Without the Cook

Create a Thanksgiving charcuterie board that's not just visually stunning but also caters to all tastes, allowing for a no-cook, delightful festive gathering.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Body
  • 1 whole Pear Choose a more brown pear for better color. Substitute with apple slices if desired.
For the Face and Details
  • 1 cup Candy Eyes Essential for creating the turkey's face.
  • 8 oz Cheese Include at least one orange cheese for authenticity.
For the Feathers
  • 8 oz Sliced Turkey Any deli turkey works.
  • 8 oz Sliced Ham Adds color and flavor.
  • 1 box Crackers Use assorted types for variety.
For Texture and Crunch
  • 1 cup Roasted Almonds Adds crunch and texture.
  • 1 cup Pistachios Complements almonds.
Optional Ingredients
  • 1 cup Candied Pecans Adds sweetness; consider using for added flavor.
  • 1 cup Olives and Grapes Enhances color scheme and taste.

Equipment

  • large serving platter

Method
 

Step-by-Step Instructions
  1. Begin by selecting a firm, ripe pear to serve as the turkey’s body. Cut the pear in half lengthwise and set it aside, ensuring the flat side faces down for stability.
  2. Place the pear half onto a large serving platter, ensuring the flat side is down, creating a stable turkey body.
  3. Using candy eyes, gently press them onto the pear to create the turkey's whimsical face. Attach the cheese beak below the eyes.
  4. Arrange an assortment of crackers around the pear to mimic the turkey’s feathers, layering the sliced turkey and ham atop.
  5. Fill in gaps on the board with roasted almonds and pistachios to add both crunch and visual appeal.
  6. Adjust any ingredients for an aesthetically pleasing appearance, covering the board and keeping it chilled until serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This Thanksgiving Charcuterie Board will impress your guests while catering to everyone’s tastes. Consider adding seasonal touches like small pumpkins or fall leaves for decoration.

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