Thanksgiving Charcuterie Board: Effortless Holiday Delight

Create a stunning Thanksgiving charcuterie board that's a visual feast and no-cook, perfect for holiday gatherings.

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Prep Time 15

Total Time 30

Servings: 8 people

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese

8 oz Aged Cheddar adds sharpness
8 oz Brie creamy and luxurious
4 oz Goat Cheese tangy and rich
4 oz Blue Cheese bold flavor

For the Meats

6 oz Prosciutto thinly sliced
6 oz Salami offers savory depth

For the Fresh Fruits

1 cup Grapes juicy and sweet
2 medium Sliced Apples crisp and refreshing
2 medium Pears soft texture

For the Dried Fruits

1 cup Cranberries seasonal favorite

For the Nuts

1 cup Almonds crunchy and nutritious
1 cup Walnuts earthy and rich
1 cup Pecans sweet and buttery

For the Condiments

1 cup Hummus creamy and herby
1 cup Guacamole rich and creamy

For the Crackers and Bread

1 box Variety of Crackers different textures
1 loaf Sliced Bread crusty or soft

Equipment

Wooden or Slate Board

Method

Step-by-Step Instructions for Thanksgiving Charcuterie Board

Select a large wooden or slate board for visual appeal.
Arrange the hardest cheeses first, spacing them evenly.
Layer meats artfully around the cheese, rolling prosciutto into crescents.
Position fresh fruits around the cheeses and meats for contrast.
Scatter a variety of nuts throughout the board.
Add small bowls of dips like hummus and guacamole around the board.
Fill gaps with a selection of crackers and sliced bread.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 28gProtein: 12gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 720mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 6IUVitamin C: 12mgCalcium: 20mgIron: 6mg

Notes

Assemble your charcuterie board just before serving to keep ingredients fresh. Slice meats and cheeses a day ahead for convenience.

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