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Texas Twinkies Egg Rolls with Honey

Texas Twinkies Egg Rolls with Honey: Irresistibly Crispy Delight

Try these Texas Twinkies Egg Rolls with Honey, a gluten-free appetizer filled with brisket and jalapeños, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 egg rolls
Course: Appetizers
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Softened
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Chopped Brisket Can substitute with shredded chicken or pulled pork
  • ½ cup Diced Jalapeños Adjust quantity for desired heat
  • ¼ cup Chopped Green Onions
For the Outer Layer
  • 10 pieces Egg Roll Wrappers Gluten-free wrappers can be used
  • 2-3 inches Oil for Frying Canola or vegetable oil recommended
For Serving
  • ¼ cup Honey For drizzling

Equipment

  • Mixing Bowl
  • Skillet
  • tongs
  • Baking Sheet
  • Airtight Container

Method
 

Preparation Steps
  1. Prepare the Filling: In a large mixing bowl, combine the cream cheese, cheddar cheese, chopped brisket, diced jalapeños, and chopped green onions. Mix until fully blended and creamy.
  2. Assemble the Egg Rolls: Lay out a single egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the center, fold the bottom corner over, seal the sides, and roll tightly.
  3. Heat the Oil: In a skillet, pour enough oil to submerge the egg rolls and heat to 350°F.
  4. Fry the Egg Rolls: Add the egg rolls to the hot oil and fry for 3-4 minutes per side, until golden brown.
  5. Serve with Honey: Drizzle honey over the egg rolls and serve with desired dipping sauces.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure oil reaches proper temperature before frying for the best texture. Avoid overstuffing egg rolls.

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