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Chuck Roast Tacos

Tender Chuck Roast Tacos That Will Wow Your Family

Enjoy Chuck Roast Tacos with tender, slow-cooked beef that's customizable to everyone's taste.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Chuck Roast Brisket or round roast can also work.
  • 2 tablespoons Olive Oil Vegetable or canola oil can substitute.
For Seasoning
  • 1 medium Onion Yellow onions add deeper flavor.
  • 4 cloves Garlic Fresh is best, but garlic powder can work.
  • 1 cup Beef Broth Chicken or vegetable broth can lighten the dish.
  • 1 tablespoon Chili Powder Adjust to taste.
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Lime Juice Adds zesty brightness before serving.
For Toppings (optional)
  • 1 cup Shredded Cheese Cheddar or Mexican blend.
  • 1 bunch Cilantro Fresh leaves enhance flavor.
  • 1 cup Diced Onions Pick your favorite variety.
  • 1 cup Jalapeños Serve fresh or pickled.
  • 1 cup Sour Cream Balances the spices.
  • 1 cup Salsa Fresh or store-bought.

Equipment

  • Slow Cooker
  • Skillet
  • Forks for Shredding

Method
 

Step-by-Step Instructions for Easy Chuck Roast Tacos
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Season the chuck roast with salt and pepper; sear for 4 to 5 minutes on each side.
  3. Transfer the roast to the slow cooker; layer sliced onions and minced garlic on top.
  4. Pour in 1 cup of beef broth and sprinkle spices over the meat and onions.
  5. Slow cook on low for 7 to 8 hours or on high for 4 to 5 hours.
  6. Carefully shred the beef using two forks in the slow cooker.
  7. Drizzle the shredded beef with fresh lime juice.
  8. Warm the tortillas according to the package instructions.
  9. Assemble the tacos with the shredded beef and your choice of toppings.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze completely cooled filling for up to 3 months.

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