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–+ servings
Hawaiian Carrot Pineapple Cake

Taste Paradise with Hawaiian Carrot Pineapple Cake Delight

Experience the tropical flavors of Hawaiian Carrot Pineapple Cake, blending grated carrots and crushed pineapple for a moist, delightful dessert.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Provides structure; use purpose flour for best results.
  • 1.5 teaspoons Baking Powder Acts as a leavening agent.
  • 1 teaspoon Baking Soda Additional leavening.
  • 1 teaspoon Ground Cinnamon Adds warmth and depth.
  • 1 teaspoon Salt Enhances sweetness.
  • 1.5 cups Granulated Sugar Contributes sweetness and moisture retention.
  • 3 large Eggs Provide moisture and binding.
  • 1 cup Vegetable Oil Keeps the cake moist.
  • 1 teaspoon Vanilla Extract Elevates overall flavor profile.
  • 2 cups Grated Carrots Main flavor; contributes moisture.
  • 1 cup Crushed Pineapple Brings tropical flavor and moisture.
  • 1 cup Chopped Walnuts Optional; adds crunch.
For the Frosting
  • 8 ounces Cream Cheese Forms the base of the frosting.
  • 0.5 cup Unsalted Butter Adds a creamy texture.
  • 4 cups Powdered Sugar For sweetness; adjust to taste.
  • 1 teaspoon Vanilla Extract Enhances frosting flavor.

Equipment

  • Oven
  • Mixing Bowls
  • Spatula
  • whisk
  • cake pans
  • Cooling racks

Method
 

Step-by-Step Instructions for Hawaiian Carrot Pineapple Cake
  1. Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing and dusting with flour.
  2. Mix dry ingredients in a bowl: all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
  3. In another bowl, mix wet ingredients: granulated sugar, eggs, vegetable oil, and vanilla extract until smooth.
  4. Combine wet and dry mixtures, folding gently to avoid overmixing.
  5. Fold in grated carrots and crushed pineapple, adding chopped walnuts if desired.
  6. Pour batter into prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
  7. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Prepare the frosting by beating together cream cheese and unsalted butter, then adding powdered sugar and vanilla extract.
  9. Frost the cooled cakes, layering and smoothing frosting on top and sides.
  10. Decorate with optional pineapple chunks or shredded carrots for presentation.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 2000IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure ingredients are at room temperature for optimal mixing.

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