Ingredients
Equipment
Method
Step-by-Step Instructions for Tajín Cucumber Coins
- Wash your fresh cucumbers under cold water to remove any dirt. Trim off the ends, then slice them into attractive rounds or sticks, about half an inch thick.
- Transfer the cucumber slices into a large mixing bowl. Generously sprinkle Tajín seasoning over the cucumbers, ensuring they are evenly coated.
- Squeeze the juice of a fresh lime over the seasoned cucumbers; toss gently to ensure even coating.
- Carefully toss the cucumbers again, allowing all the flavors to meld together. Let them sit and marinate for at least 10 minutes.
- After marinating, scoop the Tajín Cucumber Coins into a serving dish. Enjoy them as a snack or a side dish.
Nutrition
Notes
Best enjoyed fresh; store leftovers in an airtight container for up to 3 hours.