In a small bowl, combine warm water (100-110°F) and active dry yeast. Let sit for 5-10 minutes until frothy.

In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir until a tacky dough forms.

Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Place the kneaded dough in a greased bowl, cover, and let rise in a warm area for about 1 hour until doubled in size.

Once risen, punch down the dough, roll it out, spread garlic, herbs, and cheese, then roll tightly and twist into a braid.

Preheat the oven to 425°F. Place the loaf on a parchment-lined baking sheet, brush with olive oil, and bake for 20-30 minutes.

Bake until golden brown and sounds hollow when tapped on the bottom.