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Strawberry Lemon Blondies

Sweet Summer Strawberry Lemon Blondies for a Cozy Treat

Delight in these Strawberry Lemon Blondies that blend sweet strawberries and zesty lemon into a chewy, comforting dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Melted Unsalted Butter let it cool slightly
  • 1 cup Brown Sugar adds sweetness
  • 2 Large Eggs room temperature
  • 1 teaspoon Vanilla Extract enhances overall flavor
  • 2 cups All-Purpose Flour sifted for accuracy
  • 1 teaspoon Baking Powder leavening agent
  • 1/2 teaspoon Salt enhances overall flavor
For the Fruit Flavor
  • 1 cup Chopped Fresh Strawberries drain and pat dry if juicy
  • 1 tablespoon Lemon Zest adds brightness
  • 2 tablespoons Lemon Juice adds zesty acidity

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • whisk
  • Rubber spatula
  • sifter

Method
 

Step‑by‑Step Instructions for Strawberry Lemon Blondies
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Whisk together the melted unsalted butter and brown sugar until well combined, then add eggs and vanilla.
  3. Sift together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
  4. Fold in chopped strawberries, lemon zest, and lemon juice until evenly distributed.
  5. Pour the batter into the prepared baking pan, spreading it evenly.
  6. Bake for 25-30 minutes until golden and springy in the center. A toothpick should come out with moist crumbs.
  7. Allow to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before cutting.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 12mgCalcium: 25mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days at room temperature or up to 5 days in the fridge.

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