Sweet Strawberry Lemonade Cake Bites for a Sunny Delight

These delightful Strawberry Lemonade Cake Bites are a perfect blend of soft cake, juicy strawberries, and zesty lemon glaze for a refreshing treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Cooling Time 10

Total Time 40

Servings: 12 bites

Course: Dessert

Cuisine: American

Calories: 105

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Batter

1 cup Vanilla-Lemon Cake Batter Use a good quality mix or homemade
1 cup Fresh Strawberries Chopped
1/4 cup Fresh Lemon Juice Freshly squeezed
1 tablespoon Lemon Zest Grated

For the Glaze

1 cup Powdered Sugar Sifted for smooth texture
1/4 cup Fresh Lemon Juice Freshly squeezed

Equipment

mini muffin tin
Mixing Bowl
whisk
wire rack

Method

Preparation

Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or cake pop mold.
In a large mixing bowl, whisk together the dry and wet ingredients until combined.
Gently fold in chopped fresh strawberries into the batter.
Spoon the batter into the prepared molds, filling each about two-thirds full.
Bake for 12 to 15 minutes, or until lightly golden and a toothpick comes out clean.
Remove from the oven and let them cool in the mold for about 10 minutes, then transfer to a wire rack.
While the bites cool, whisk powdered sugar and fresh lemon juice until smooth.
Once cooled, dip the tops of the bites into the glaze and allow the excess to drip off.
Let them sit at room temperature for about 10 minutes to allow the glaze to set.

Nutrition

Serving: 1biteCalories: 105kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 12gVitamin A: 1IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Store airtight at room temperature for up to 3 days, in the fridge for a week, or freeze unglazed for up to 3 months.

Tried this recipe?

Let us know how it was!