Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Melt a couple of tablespoons of butter and brush one side of each flour tortilla with it.
- Mix cinnamon and sugar in a small bowl and sprinkle over the buttered tortillas.
- Slice tortillas into triangle shapes and arrange on a parchment-lined baking sheet.
- Bake for 8-10 minutes until golden brown and crispy. Allow to cool completely.
- Beat softened cream cheese until smooth, then gradually mix in powdered sugar and vanilla extract.
- Pour heavy cream into the mixture and beat until fluffy and light.
- Chop fresh strawberries and toss them with sugar and lemon juice, let sit for 10-15 minutes.
- Layer tortilla chips on a serving platter, add cheesecake filling, and top with strawberries.
- Garnish with powdered sugar and serve immediately.
Nutrition
Notes
For the best texture, assemble nachos fresh at serving time and enjoy crispy layers.
