Go Back
–+ servings
Christmas Jam Crockpot

Sweet & Spicy Christmas Jam Crockpot Magic for Your Holidays

Celebrate the holidays with this easy Christmas Jam Crockpot recipe featuring cranberries and strawberries for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 6 hours
Total Time 10 hours 15 minutes
Servings: 8 jars
Course: Dessert
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 12 ounces Cranberries Fresh or frozen
  • 2 cups Strawberries Chopped
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar
  • 1 teaspoon Allspice
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ginger
  • Optional Citrus (Orange Zest or Lemon Juice) Use to brighten flavor

Equipment

  • Crockpot
  • Immersion blender
  • Sterilized Jars

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Rinse cranberries and chop strawberries. Combine in the crockpot with sugars and spices.
  2. Cook the Jam: Cover and cook on high for 4 hours, stirring after 2 hours.
  3. Blend the Mixture: Use an immersion blender to reach desired texture.
  4. Jar the Jam: Fill sterilized jars while warm, wipe rims, and let cool.
  5. Refrigerate the Jam: Chill in the fridge for at least 6 hours or overnight.

Nutrition

Serving: 1jarCalories: 150kcalCarbohydrates: 38gProtein: 1gFiber: 1gSugar: 30gVitamin C: 10mg

Notes

This jam is perfect for gifting in decorative jars. Remember to label and store appropriately.

Tried this recipe?

Let us know how it was!