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Min Sweet & Savory Honey Garlic Chicken

Sweet & Savory Honey Garlic Chicken in Just 30 Minutes

Min Sweet & Savory Honey Garlic Chicken is a quick and delicious dish that combines the sweetness of honey with savory soy sauce for a flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Tender and juicy cuts that absorb the delicious sauce beautifully.
For the Sauce
  • 1/2 cup Honey Adds sweet depth; substitute with maple syrup for a different twist.
  • 1/4 cup Soy Sauce Provides salty umami; use tamari for a gluten-free version.
  • 2 tablespoons Rice Vinegar Brightens the dish; apple cider vinegar is a great substitute if needed.
  • 1 tablespoon Sesame Oil A nutty flavor enhancer; not essential but definitely recommended.
For the Aromatics
  • 3 cloves Garlic (minced) Essential for that aromatic kick in the sauce.
  • 1 tablespoon Fresh Ginger (grated) Adds warmth and spice, a must-have for the sauce's character.
For Sauce Consistency
  • 1 tablespoon Cornstarch Works as a thickener for the sauce, ensuring it clings nicely to the chicken.
  • 2 tablespoons Water Needed for creating a smooth slurry with the cornstarch.
Optional Garnish
  • 1 tablespoon Sesame Seeds Adds an appealing crunch and visual charm to your dish.
  • 2 tablespoons Sliced Green Onions A pop of color and freshness on top, making the dish even more inviting.

Equipment

  • Skillet
  • Medium Bowl
  • small bowl

Method
 

Cooking Steps
  1. Begin by patting the boneless, skinless chicken thighs dry with paper towels. Then season lightly with salt and pepper.
  2. In a medium bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
  3. In a small bowl, combine the cornstarch with about two tablespoons of water, stirring until it's completely smooth.
  4. Heat a large skillet over medium-high heat and add a small drizzle of oil. Once heated, sear the chicken thighs for 5-7 minutes on each side until cooked through.
  5. Pour the prepared honey garlic sauce over the seared chicken thighs and allow to simmer for 1-2 minutes.
  6. Stir the cornstarch slurry into the skillet while whisking continuously, then cook for an additional 2-3 minutes until the sauce thickens.
  7. Remove the skillet from heat, place the chicken on a serving platter, and top with optional sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Patting the chicken thighs dry ensures a nice sear and prevents steaming. Adjust the sweetness or saltiness of the sauce to your preference.

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