Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine the shrimp with sweet chili sauce, soy sauce, minced garlic, and freshly grated ginger. Toss to coat and marinate for 15 to 30 minutes.
- Prepare pineapple by cutting fresh pineapple into bite-sized chunks or draining canned pineapple.
- Heat a large skillet over medium-high heat and add olive oil. Once shimmering, add marinated shrimp and cook for 2 to 3 minutes on each side until pink and opaque.
- Add the prepared pineapple to the skillet, stirring gently to combine. Cook for an additional 2 to 3 minutes until warmed through.
- Plate the dish and garnish with freshly chopped cilantro and lime juice.
Nutrition
Notes
Best served over jasmine rice or alongside a fresh salad for a complete meal.
