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Sweet Chili Pineapple Shrimp

Sweet Chili Pineapple Shrimp for a Tropical Flavor Escape

Experience the tantalizing flavors of Sweet Chili Pineapple Shrimp, a quick and versatile dinner option.
Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 220

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Opt for wild-caught or thawed frozen shrimp
  • 1/2 cup Sweet Chili Sauce Substitute can be made with honey and sriracha
  • 2 tablespoons Soy Sauce Use low-sodium if desired
For the Flavor Base
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Freshly grated
For the Fruity Twist
  • 1 cup Pineapple Fresh or canned, well-drained
For Cooking
  • 2 tablespoons Olive Oil Can substitute with other cooking oils
Optional Enhancements
  • 1/4 cup Cilantro For garnish
  • 2 tablespoons Lime Juice To taste
  • 1/2 teaspoon Red Pepper Flakes To taste

Equipment

  • Large Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the shrimp with sweet chili sauce, soy sauce, minced garlic, and freshly grated ginger. Toss to coat and marinate for 15 to 30 minutes.
  2. Prepare pineapple by cutting fresh pineapple into bite-sized chunks or draining canned pineapple.
  3. Heat a large skillet over medium-high heat and add olive oil. Once shimmering, add marinated shrimp and cook for 2 to 3 minutes on each side until pink and opaque.
  4. Add the prepared pineapple to the skillet, stirring gently to combine. Cook for an additional 2 to 3 minutes until warmed through.
  5. Plate the dish and garnish with freshly chopped cilantro and lime juice.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 24gProtein: 20gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 35mgCalcium: 30mgIron: 2mg

Notes

Best served over jasmine rice or alongside a fresh salad for a complete meal.

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