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–+ servings
Sweet Chili Pineapple Shrimp

Sweet Chili Pineapple Shrimp for a Quick Tropical Dinner Delight

A vibrant fusion of juicy shrimp and sweet pineapple in a silky chili sauce, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp peeled and deveined
  • Salt and Pepper to taste
For the Tropical Blend
  • 1 cup Fresh Pineapple diced
  • 2 stalks Green Onions sliced
For the Sauce
  • 1/2 cup Sweet Chili Sauce substitute with honey or homemade chili sauce if needed
  • 2 tablespoons Soy Sauce tamari for gluten-free
For Aromatic Depth
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger minced
For Cooking
  • 1 tablespoon Olive Oil for sautéing
  • 1/2 teaspoon Red Pepper Flakes optional

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Rinse the shrimp under cold water, pat dry, and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat until shimmering.
  3. Sauté garlic and ginger in the skillet for about 1 minute until fragrant.
  4. Add the seasoned shrimp and cook for 2-3 minutes until pink and opaque.
  5. Stir in the diced pineapple and cook for another 1-2 minutes until warmed through.
  6. Add sweet chili sauce and soy sauce, and simmer for 2-3 minutes until thickened.
  7. Stir in sliced green onions and remove from heat.
  8. Adjust seasoning and serve immediately over rice or in tortillas.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

This dish can be customized with different proteins and serve with a variety of sides.

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