Ingredients
Equipment
Method
Cooking Instructions
- Rinse and dry the chicken breasts thoroughly, then cut them into bite-sized pieces.
- In a medium bowl, whisk together honey, soy sauce, and minced garlic.
- Heat a large skillet over medium-high heat and add olive oil.
- Add the chicken pieces to the skillet in a single layer and sauté for 5-7 minutes.
- Pour the honey garlic sauce over the browned chicken and stir gently.
- Reduce heat to low and let the sauce simmer for about 10-15 minutes.
- Adjust seasonings if needed and serve the chicken over rice or noodles.
Nutrition
Notes
For best results, avoid overcrowding the skillet while cooking and monitor the sauce thickness during simmering.
