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Sweet and Spicy Pineapple Shrimp Skewers

Sweet and Spicy Pineapple Shrimp Skewers for Ultimate BBQ Fun

These Sweet and Spicy Pineapple Shrimp Skewers are perfect for summer BBQs, combining succulent shrimp and juicy pineapple for a burst of irresistible flavor.
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Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 10 minutes
Total Time 31 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb large uncooked shrimp Substitution: Any large raw shrimp works, such as Argentinian or wild-caught.
  • 1 lb pineapple chunks Substitution: Fresh or precut pineapple can be used; mango chunks can substitute for a tropical twist.
For the Sauce
  • 1/3 cup sweet chili sauce Note: Trader Joe’s brand is recommended; other Asian sweet chili sauces work wonderfully too.
  • 2 tsp sambal Substitution: Sriracha, gochujang, or red chili flakes can replace sambal for varied spice levels.

Equipment

  • Grill

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, combine 1/3 cup of sweet chili sauce with 2 teaspoons of sambal, stirring until fully blended. Set the sauce aside to meld flavors.
  2. Take 1 pound of shrimp and 1 pound of pineapple, alternate threading them onto skewers. This typically yields about 9-10 skewers.
  3. Generously brush the prepared sauce mixture over both sides of each skewer. Allow to sit for 10 minutes.
  4. Preheat your grill to medium-high heat, around 400°F (200°C). Ensure the grill grates are clean and lightly oiled.
  5. Carefully place the skewers on the grill and cook for about 3 minutes until a char forms. Brush with any remaining sauce.
  6. Gently flip the skewers and continue grilling for an additional 2-3 minutes until shrimp are opaque and firm.
  7. Remove skewers from heat, let them rest for a minute, and serve warm with optional garnishes.

Nutrition

Serving: 2skewersCalories: 150kcalCarbohydrates: 15gProtein: 18gFat: 5gSaturated Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 7gVitamin A: 1IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Soak wooden skewers for at least 30 minutes to avoid burning. Assemble skewers a few hours in advance and keep covered in the fridge until ready to grill.

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