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–+ servings
Honey Butter Chicken

Sweet and Savory Honey Butter Chicken in 30 Minutes

This Honey Butter Chicken recipe is a quick and easy dish that balances savory and sweet, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts or skinless chicken thighs for more flavor.
  • 1 cup all-purpose flour gluten-free flour can be used as a substitute.
  • 1 teaspoon garlic powder fresh minced garlic offers a brighter flavor.
  • 1/2 teaspoon cayenne pepper omit for a milder taste.
  • 1 teaspoon onion powder can substitute with fresh onions.
  • 1 teaspoon salt kosher salt is preferred.
  • 1/2 teaspoon ground black pepper freshly ground is best.
For Cooking
  • 2 tablespoons unsalted butter
  • 2 tablespoons canola oil vegetable oil can be used as a substitute.
For the Honey Butter Sauce
  • 1/2 cup honey maple syrup can be used as a substitute.
  • 2 tablespoons soy sauce low-sodium options are recommended.
  • 1 tablespoon apple cider vinegar rice vinegar can also work as a replacement.

Equipment

  • Large Skillet
  • Mixing Bowl
  • measuring cups
  • measuring spoons

Method
 

Step‑by‑Step Instructions for Honey Butter Chicken
  1. In a mixing bowl, combine all-purpose flour, garlic powder, cayenne pepper, onion powder, salt, and pepper. Coat chicken pieces in the mixture for a crispy crust.
  2. Heat a large skillet over medium heat with unsalted butter and canola oil. Cook coated chicken in a single layer until golden brown, about 2-3 minutes per side. Set aside.
  3. In the same skillet, melt remaining butter. Add honey, soy sauce, and apple cider vinegar. Stir until thickened, about 3-5 minutes.
  4. Return cooked chicken to the skillet, tossing gently in the honey butter sauce for 2-3 minutes.
  5. Transfer to a serving platter, garnish with chopped green onions, and serve with fluffy rice and sautéed green beans.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Store cooked Honey Butter Chicken in an airtight container for up to 3-4 days. Freeze for 2-3 months, thaw overnight before reheating.

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