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Candied Pecans

Sweet and Crunchy Candied Pecans: Your Holiday Must-Have

These addictive candied pecans are quick to prepare and the perfect festive snack for any gathering.
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Snacks
Cuisine: American
Calories: 200

Ingredients
  

For the Sweet Coating
  • ½ cup Brown Sugar Can substitute with coconut sugar for lower glycemic index.
  • ¼ cup Granulated Sugar Can replace with raw sugar for a more rustic flavor.
  • 1 teaspoon Cinnamon Try adding nutmeg or pumpkin spice for a holiday zest.
  • 1 pinch Salt Use sea salt for a gourmet touch.
For Binding
  • 1 large Egg (whites only) Substitute with aquafaba for a vegan option.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best results.
For the Nuts
  • 2 cups Pecan Halves Can substitute with walnuts or almonds.

Equipment

  • Oven
  • Mixing Bowls
  • whisk
  • Baking Sheet
  • Parchment Paper
  • Electric Mixer

Method
 

Step-by-Step Instructions for Addictive Candied Pecans
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine ½ cup of brown sugar, ¼ cup of granulated sugar, 1 teaspoon of cinnamon, and a pinch of salt. Whisk until well blended.
  3. In a large bowl, beat 1 egg white until frothy, then fold in 1 teaspoon of vanilla extract.
  4. Add 2 cups of pecan halves to the egg white and vanilla mixture, stirring until coated. Sprinkle the cinnamon-sugar mixture over and toss gently.
  5. Spread the coated pecans on a parchment-lined baking sheet and bake for about 25 minutes, stirring halfway through.
  6. Allow the candied pecans to cool completely on the baking sheet before storing.

Nutrition

Serving: 1ozCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 15gCalcium: 4mgIron: 6mg

Notes

Ensure all pecans are evenly coated before baking and package them in decorative jars for gifts.

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