Ingredients
Equipment
Method
Step-by-Step Instructions for Addictive Candied Pecans
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine ½ cup of brown sugar, ¼ cup of granulated sugar, 1 teaspoon of cinnamon, and a pinch of salt. Whisk until well blended.
- In a large bowl, beat 1 egg white until frothy, then fold in 1 teaspoon of vanilla extract.
- Add 2 cups of pecan halves to the egg white and vanilla mixture, stirring until coated. Sprinkle the cinnamon-sugar mixture over and toss gently.
- Spread the coated pecans on a parchment-lined baking sheet and bake for about 25 minutes, stirring halfway through.
- Allow the candied pecans to cool completely on the baking sheet before storing.
Nutrition
Notes
Ensure all pecans are evenly coated before baking and package them in decorative jars for gifts.