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Peach Crumb Bars

Sweet and Buttery Peach Crumb Bars for Summer Bliss

These Peach Crumb Bars are a delightful dessert perfect for summer gatherings, featuring a buttery topping and juicy peach filling.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 2 cups flour can use gluten-free flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter (melted)
  • 1 large egg
  • 1 teaspoon vanilla extract
For the Peach Filling
  • 4 cups fresh peaches (diced) can substitute with canned or frozen if drained
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon

Equipment

  • 9x9-inch Baking Pan
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and prepare a 9x9-inch baking pan by lining it with parchment paper.
  2. In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt. Whisk until mixed.
  3. Add the melted butter, egg, and vanilla extract to the dry mixture. Mix until a crumbly dough forms.
  4. Press about two-thirds of the dough firmly into the bottom of the prepared baking pan.
  5. In a separate bowl, combine diced peaches, sugar, cornstarch, lemon juice, and cinnamon. Toss gently to coat.
  6. Spread the peach filling evenly over the pressed crust.
  7. Crumble the remaining dough over the peach filling, allowing some peach to peek through.
  8. Bake for 35-40 minutes until the topping is golden brown.
  9. Let the pan cool completely at room temperature before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use firm, ripe peaches for the best texture and flavor. Consider adding blueberries or raspberries for an extra twist.

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