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–+ servings
Sushi Bake

Sushi Bake: Family-Friendly Flavor in Every Bite

Sushi Bake is a delightful twist on traditional sushi, perfect for busy weeknights with customizable flavors for the whole family.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 can Cooking Spray Prevents sticking
  • 3.5 cups Sushi Rice, cooked Fluffy foundation
  • 1 Tbsp Unseasoned Rice Vinegar Plus 1 1/2 tsp
  • 1 Tbsp Granulated Sugar Balances flavors
  • 1.5 tsp Kosher Salt Elevates flavor
  • 2 Tbsp Canola Oil Keeps rice moist
Creamy Filling
  • 1.5 oz Cream Cheese Adds creaminess
  • 2 Tbsp Kewpie Mayonnaise Authentic umami flavor
  • 2 Tbsp Sriracha Adjust for spice preference
  • 1 Tbsp Reduced-Sodium Soy Sauce For depth of flavor
  • 2 tsp Wasabi Spicy kick, optional
  • 3 Scallions, sliced Divided
  • 1 lb Imitation Crab/Salmon/Tuna Customizable protein
Toppings
  • 0.25 cup Furikake Japanese seasoning
  • 0.5 Avocado, sliced or chopped Add just before serving
  • 0.25 cup Cucumber, finely chopped For refreshing crunch
  • Toasted Sesame Seeds Optional garnish
  • Small Nori Sheets Optional garnish

Equipment

  • Baking dish
  • Medium Bowl
  • Microwave

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and spray a baking dish with cooking spray.
  2. Cook sushi rice per package instructions to yield 3 ½ cups. Mix with rice vinegar, sugar, and kosher salt.
  3. Spread the rice into the baking dish and refrigerate for 30 minutes to firm up.
  4. Mix Kewpie mayonnaise, cream cheese, soy sauce, sriracha, wasabi, and scallions in a medium bowl.
  5. Fold in your choice of imitation crab, salmon, or tuna.
  6. Layer the crab mixture over the chilled rice evenly.
  7. Bake for 10-12 minutes until heated through and rice is slightly toasted.
  8. Allow to cool slightly, and top with scallions, avocado, cucumber, and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen before baking for up to 3 months. Reheat in the microwave or oven.

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