Summer Tomato and Eggplant Pie that Radiates Deliciousness

This Summer Tomato and Eggplant Pie is bursting with flavor and perfect for summer gatherings.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 medium Eggplant Can be substituted with zucchini or mushrooms.
4 cups Tomatoes Fresh, ripe; canned can be used if drained well.
1 cup Mozzarella Cheese Can be replaced with vegan cheese.
1 cup Fresh Basil Or use dried herbs in lesser quantities.
1 cup Fresh Parsley Or use dried herbs in lesser quantities.
1 cup Milk or Cream Almond milk or non-dairy alternatives can be used.
2 cloves Garlic Minced.

For the Crust

2 cups All-purpose Flour Can be substituted with a gluten-free flour blend.
1/2 cup Butter Can use margarine or vegan butter alternative.
1 teaspoon Salt Using sea salt can add a nice touch.
6 tablespoons Water Use cold water.

Equipment

9-inch pie dish
Skillet
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
Slice the eggplant into 1/4-inch rounds, sprinkle with salt and let sit for 15 minutes.
Sauté the salted eggplant slices in heated olive oil for 3-4 minutes on each side.
In a mixing bowl, whisk together eggs, milk, minced garlic, half the mozzarella, basil, parsley, salt, and pepper.
Layer the cooked eggplant and fresh tomato slices in the greased dish, pour egg mixture over it, and top with remaining cheese.
Bake in the preheated oven for 30-35 minutes until golden and set.
Let it cool for 5-10 minutes, garnish with herbs, slice, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best results, salt the eggplant beforehand and layer the ingredients evenly to highlight flavors.

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