Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add cinnamon, cloves, and orange zest, blending until well incorporated, about 1-2 minutes.
- Gradually mix in the flour until the dough begins to come together, about 2-3 minutes.
- Wrap dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Roll out the chilled dough to ½-inch thickness on a floured surface and cut into shapes.
- Apply a thin layer of raspberry jam to each cookie cut-out.
- Bake for 12-15 minutes until edges turn golden brown, then cool on a wire rack.
Nutrition
Notes
These cookies are perfect for festive gatherings and can be easily customized with different jam flavors.