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–+ servings
Strawberry Lemonade Ice Pops

Strawberry Lemonade Ice Pops That Refresh and Delight

Try these Strawberry Lemonade Ice Pops for a refreshing summer treat!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 pops
Course: Dessert
Cuisine: American
Calories: 51
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pops
  • 2 cups ripe organic strawberries washed and hulled
  • 4-6 lemons fresh lemon juice juiced for tartness
  • ⅓ cup sugar or natural sweetener use maple sugar, agave, or honey if preferred

Equipment

  • High-Speed Blender
  • ice pop molds

Method
 

Step-by-Step Instructions
  1. Wash the strawberries thoroughly, remove the green stems, and halve them for easier blending.
  2. Juice the lemons to acquire ½ cup of fresh lemon juice, adding more based on desired tartness.
  3. Blend strawberries, fresh lemon juice, and sweetener in a high-speed blender until desired consistency.
  4. Pour the mixture into ice pop molds, leaving about a quarter-inch of space at the top.
  5. Freeze for about 4 hours or until completely solid.
  6. Remove from the freezer and, if necessary, run warm water over the molds to loosen the pops.

Nutrition

Serving: 1popCalories: 51kcalCarbohydrates: 13gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 70mgCalcium: 1mgIron: 1mg

Notes

Experiment with fruits like raspberries and mint for a fun twist!

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