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Strawberry Icebox Cake

Strawberry Icebox Cake: The Ultimate No-Bake Delight

Indulge in a refreshing Strawberry Icebox Cake, a no-bake delight that's perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 8 sheets Graham Crackers Use gluten-free for gluten-free version.
  • 2 cups Fresh Strawberries Rinse and slice before using.
For the Whipped Cream
  • 2 cups Heavy Cream (36% fat, cold) Use vegan heavy cream for a dairy-free option.
  • 1 cup Mascarpone (41% fat, cold) Cream cheese can be used as a substitute.
  • 1/2 cup Powdered Sugar Sifted to avoid lumps.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for best results.
For Serving
  • 1 cup Additional Whipped Cream For decoration.
  • 1/2 cup Fresh and Freeze-Dried Strawberries For garnish.

Equipment

  • 11x6 inch loaf tin
  • Electric Mixer
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Rinse and slice fresh strawberries evenly, ensuring to remove any green tops. Aim for uniform thickness.
  2. Line the loaf tin with aluminum foil or cling film, allowing plenty of overhang for easy removal later.
  3. In a large mixing bowl, whip cold heavy cream and mascarpone with sifted powdered sugar and vanilla extract for 2-3 minutes until fluffy.
  4. Spoon a layer of whipped cream into the lined loaf tin, smoothing it out evenly. Alternate layers of graham crackers, strawberries, and whipped cream.
  5. Cover the loaf tin with plastic wrap and refrigerate for a minimum of 4 hours, or overnight if possible.
  6. For cleaner slices, place the cake in the freezer for about 30 minutes before serving.
  7. Invert the cake onto a serving plate, garnish with additional whipped cream and strawberries, then serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 100mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 1mg

Notes

Ensure to use fresh strawberries for the best texture and flavor. This cake can be made in advance for gatherings.

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