Go Back
–+ servings
Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos: Treat Yourself Today

Indulge in Strawberry Crunch Cheesecake Tacos, a delightful dessert blend of creamy cheesecake, fresh strawberries, and crispy taco shells.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunch Topping
  • 10 cookies Golden Oreo Cookies Can substitute with graham crackers or chocolate cookies for different flavors.
  • 4 tablespoons Unsalted Butter Melted butter provides rich flavor.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Use full-fat for creamy consistency, or swap for a vegan alternative.
  • 1/2 cup Powdered Sugar Adjust to your taste for desired sweetness.
  • 1 teaspoon Alcohol-free Vanilla Extract Replace with almond extract for a unique nutty twist.
For the Fruit Topping
  • 2 cups Fresh Strawberries Feel free to substitute with blueberries, raspberries, or diced tropical fruits like mango.
For the Taco Shells
  • 8 small Flour Tortillas Can fry or bake depending on preference.

Equipment

  • food processor
  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • frying pan

Method
 

Step‑by‑Step Instructions
  1. Pulse the Golden Oreo cookies in a food processor until finely crumbed. Mix in the melted unsalted butter until well combined, then chill in the refrigerator for at least 30 minutes.
  2. In a mixing bowl, beat the softened cream cheese with powdered sugar using an electric mixer on medium speed until creamy and smooth, about 2-3 minutes. Add alcohol-free vanilla extract and lemon juice.
  3. Wash and hull fresh strawberries, slice them into thin pieces, and set aside.
  4. For taco shells, you can fry flour tortillas in vegetable oil until golden brown or bake them at 350°F (175°C) brushed with butter for 8-10 minutes. Let them cool slightly.
  5. Fill each taco shell with a generous dollop of cheesecake filling, then top with sliced strawberries and a sprinkle of crunch topping.
  6. Serve immediately to enjoy the crunch and creaminess at its best.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Assemble tacos just before serving to keep the taco shells crispy. Use ripe strawberries for best flavor.

Tried this recipe?

Let us know how it was!