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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos for a Fun Dessert Twist

Strawberry Crunch Cheesecake Tacos are a delightful and customizable dessert combining creamy cheesecake, fresh strawberries, and a crunchy topping.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 1 hour
Servings: 6 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunch Topping
  • 15 cookies Golden Oreo Cookies Substitute with graham crackers or vanilla wafers for different flavor.
  • 1/4 cup Melted Butter Use coconut oil for a dairy-free option.
For the Cheesecake Filling
  • 8 oz Cream Cheese (softened) Use Neufchâtel cheese for a lighter option.
  • 1/2 cup Powdered Sugar Can be substituted with honey for a natural sweetener.
  • 1 teaspoon Alcohol-free Vanilla Extract Use regular vanilla for a stronger taste.
For the Fresh Fruit
  • 2 cups Fresh Strawberries Other fruits like blueberries, raspberries, or peaches can be used.
For the Taco Shells
  • 6 pieces Flour Tortillas Whole wheat tortillas can be used for a healthier option.
  • 1 cup Vegetable Oil (for frying) Olive oil can be a healthier substitute.

Equipment

  • food processor
  • Mixing Bowls
  • Electric Mixer
  • Skillet
  • Piping bag

Method
 

Preparation Steps
  1. Pulse the Golden Oreo cookies in a food processor until they turn into fine crumbs, about 30 seconds.
  2. Transfer the crumbs to a mixing bowl and combine with melted butter. Chill in refrigerator for about 20 minutes.
  3. In a clean mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract for 2-3 minutes until smooth.
  4. Wash strawberries, hull and slice them. Set aside about 1 cup for the tacos.
  5. Heat vegetable oil in a skillet over medium heat until shimmering. Fry tortillas for about 1-2 minutes each side until golden and crispy.
  6. Once cooled, fill taco shells with cheesecake filling, top with sliced strawberries and sprinkle with crunch topping.
  7. Arrange on a platter and serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Assemble just before serving to avoid sogginess. For longer crispiness, brush taco shells with melted chocolate.

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