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–+ servings
Strawberry Crackle Salad

Strawberry Crackle Salad: Sweet Crunch for Summer Bliss

Experience the delightful contrast of creamy layers and crunchy toppings in this Strawberry Crackle Salad, a must-try for your summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Topping
  • 2 cups Crushed Pretzels Gluten-free pretzels can be used.
  • 1 cup Chopped Pecans Substitute with walnuts or omit for nut-free option.
  • 1/2 cup Brown Sugar Light or dark varieties can be used.
  • 1/2 cup Melted Butter Use salted butter for enhanced flavor.
For the Creamy Layer
  • 8 oz Cream Cheese Ensure it is softened for easy mixing.
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract Almond extract can be used as an alternative.
  • 8 oz Cool Whip Homemade whipped cream can substitute for freshness.
For the Freshness
  • 4 cups Sliced Strawberries Use ripe, in-season strawberries for the best taste.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the crushed pretzels, chopped pecans, and brown sugar. Pour in the melted butter and mix until crumbly.
  3. Spread the mixture on the baking sheet and bake for 8 to 10 minutes until golden brown. Allow to cool completely.
  4. Beat cream cheese with granulated sugar and vanilla extract until smooth. This is the creamy layer.
  5. Gently fold in the Cool Whip until fully combined for a fluffy texture.
  6. Combine sliced strawberries and two-thirds of the cooled pretzel topping into the creamy mixture.
  7. Transfer the mixture to a serving bowl and top with the remaining pretzel topping. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Ensure the pretzel topping cools completely to maintain its crunch. Prepare components in advance for easy assembly.

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