Grease a plate generously with butter or non-stick spray. In a heavy-bottomed pan, combine one can of sweetened condensed milk with sifted cocoa powder until well blended.

Place the pan over medium heat and add cubed salted butter. Continuously stir with a wooden spoon for about 7-8 minutes until it thickens.

Remove from heat and transfer the fudge mixture to the greased plate. Allow to cool at room temperature or refrigerate for about 30 minutes.

Rinse and dry medium-sized strawberries. Wet hands and take a portion of cooled fudge, flatten it, and wrap around each strawberry.

Roll each fudge-covered strawberry in grated chocolate or colorful sprinkles. Attach roasted peanuts or sliced almonds for ears with colored shaped sprinkles for eyes and noses.

Place your completed treats on a platter or in an airtight container. Store in the refrigerator until ready to serve.