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–+ servings
Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles: Your New Favorite Comfort Food

Sticky Garlic Chicken Noodles are a quick, flavorful dish combining tender chicken and chewy noodles in a luscious sticky sauce—perfect for comfort food enthusiasts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breasts can substitute with chicken thighs for juicier meat.
For the Noodles
  • 8 oz Noodles (e.g., rice or egg noodles) can swap with spaghetti or fettuccine in emergencies.
For the Sauce
  • 4 cloves Garlic fresh cloves yield the best results.
  • 1/4 cup Soy Sauce feel free to use tamari for gluten-free versions.
  • 2 tbsp Honey no direct substitute recommended, but agave can work for a vegan option.
  • 1 tbsp Ginger fresh is preferable, but ground ginger can also be used.
  • 1/2 tsp Red Chili Flakes optional for adding heat.
For the Garnish
  • 1 tbsp Sesame Seeds optional.
  • 2 stalks Green Onions can substitute with chives if desired.

Equipment

  • large pot
  • Colander
  • Large Skillet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Cook the Noodles: Boil a large pot of water, add noodles, and cook according to package instructions (4–6 minutes). Drain and toss with oil.
  2. Sauté the Chicken: In a skillet, heat oil, add chicken, and cook for 6–8 minutes until golden brown and cooked through. Remove and keep warm.
  3. Make the Sauce: In the same skillet, add garlic and ginger, sauté for 1–2 minutes, then add soy sauce, honey, and chili flakes. Simmer until thick.
  4. Combine Everything: Return chicken to the skillet, add noodles, and toss gently for 2–3 minutes until well combined.
  5. Serve and Garnish: Serve your noodles in bowls, garnishing with sesame seeds and green onions. Enjoy warm!

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Fresh garlic and ginger matter for vibrant flavors. Adjust spice level with chili flakes and customize proteins or vegetables as desired.

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