Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the zucchinis, slice them in half lengthwise, scoop out the seeds, brush with olive oil, and season with salt and pepper.
- In a large mixing bowl, combine shredded chicken, 3/4 cup BBQ sauce, garlic powder, onion powder, red onion, and half cilantro. Mix until coated.
- Spoon the chicken mixture into each zucchini half without overpacking them.
- Drizzle remaining BBQ sauce over the filling and sprinkle shredded cheddar cheese on top.
- Cover the dish with aluminum foil and bake for 25 minutes, then uncover and bake for an additional 10-15 minutes until cheese is golden.
- Garnish with remaining cilantro and serve warm.
Nutrition
Notes
These Sticky BBQ Chicken Zucchini Boats are customizable. Feel free to adjust ingredients and toppings as desired.