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Steakhouse Potato Salad

Steakhouse Potato Salad: Creamy, Customizable Perfection for BBQs

Steakhouse Potato Salad is a creamy, customizable side dish perfect for summer barbecues and picnics.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds red potatoes washed and cubed
  • 8 ounces bacon cooked and chopped
  • 1 cup sharp cheddar cheese shredded
  • 1 cup dill pickles diced
  • 1/4 cup fresh herbs chopped parsley or chives
For the Dressing
  • 1/2 cup Dijon mustard
  • 1/2 cup mayonnaise or Greek yogurt for healthier option

Equipment

  • large pot
  • Medium Bowl
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Boil the red potatoes in a large pot of water until fork-tender, about 15-20 minutes. Drain and cool slightly.
  2. In a medium bowl, whisk together Dijon mustard and mayonnaise until smooth.
  3. Chop cooled potatoes and combine in a large mixing bowl with chopped bacon, cheese, and pickles.
  4. Pour the dressing over the mixture and fold gently with a spatula.
  5. Add fresh herbs and mix until evenly distributed. Chill for at least an hour before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be made a day ahead for best flavor.

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