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Steak Queso Rice

Steak Queso Rice: Indulge in a Creamy Flavor Explosion

Steak Queso Rice is a comforting, flavorful dish perfect for dinner, combining rich steak strips, creamy queso, and customizable toppings for a delicious meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Steak Strips Use sirloin, flank, or ribeye for the best texture.
  • 1 tablespoon Olive Oil Essential for cooking the steak.
  • 1 teaspoon Salt Brings out the flavors.
  • 1/2 teaspoon Black Pepper Adds warmth to the steak.
For the Spiced Rice
  • 1 cup Jasmine/Basmati Rice The perfect base.
  • 2 cups Beef Broth Infuse flavor into the rice.
  • 1 tablespoon Butter Elevates the rice taste.
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Paprika Provides color and smokiness.
  • 1 teaspoon Cumin Enhances the dish's flavor.
For the Queso Sauce
  • 1 cup Shredded White Cheddar Cheese Primary cheese for queso.
  • 1/2 cup Monterey Jack Cheese Adds creaminess.
  • 3/4 cup Heavy Cream Creates the luscious sauce.
  • 2 tablespoons Cream Cheese Thickens the sauce.
  • 1/4 teaspoon Cayenne Pepper Optional for heat.
For Toppings
  • 1/4 cup Fresh Cilantro Chopped for freshness.
  • 1 Jalapeño Sliced Optional heat.
  • 1/2 cup Sour Cream Balances richness.
  • 1 cup Diced Tomatoes Adds freshness.

Equipment

  • Medium saucepan
  • Large Skillet
  • small saucepan

Method
 

Cooking Steps
  1. In a medium saucepan, combine beef broth, butter, salt, garlic powder, and smoked paprika. Bring to a boil, then add rice, reduce heat, cover, and simmer until absorbed.
  2. Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet and cook steak until browned, then let rest for 5 minutes.
  3. In a small saucepan, gently heat heavy cream, then stir in cream cheese. Add cheeses while stirring until melted and smooth, mix in garlic powder and cayenne.
  4. Divide rice among bowls, layer sliced steak, and drizzle queso sauce over it.
  5. Finish with toppings of cilantro, jalapeños, sour cream, and diced tomatoes. Serve immediately for a fresh experience.

Nutrition

Serving: 1bowlCalories: 700kcalCarbohydrates: 60gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 500mgIron: 4mg

Notes

Customize with proteins like chicken or shrimp and store leftovers for maximum freshness.

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